Job Description

Job Description

Job Description

Property Information : The White House is a Victorian mansion offering you elegant yet relaxed surroundings in Southern Vermont located near the Mount Snow Resort. Set on the crest of a high, rolling hill, and surrounded by towering hardwoods and formal flower gardens, it is readily obvious why the Boston Herald and New York Times selected the White House of Wilmington as “one of the ten most romantic places in the world.” The White House Inn has established a superb reputation for providing gracious accommodation.

BAR MANAGER

The Lead Bartender ensures the bar operates smoothly with sufficient prep, inventory and staff at all times. Strong leadership and a focus on customer service should be coupled with a commitment to the bar’s cocktail culture, program and its identity. Consistent attention to all operational details to maintain the comfort, safety and enjoyment of guests will be key. Leading by example and creating an environment that firmly upholds guest satisfaction, the well being of co-workers and the financial success of the establishment

Responsibilities: 

• Hiring and training staff to provide excellent service to patrons in an engaging and energetic environment. 
• Creating effective schedules to ensure that bar is well staffed during peak hours.
• Help develop and program the bar from the cocktail menu to beer and wine and spirits selections.
• Setting and enforcing quality and safety controls.
• Ensure good handling of juices, garnishes, syrups, etc.
• Oversee menu prep and inventory for all cocktail ingredients.
• Take inventory and make orders for the bar.
• Maintain strong relationships within the local industry and vendors, press, and influencers.
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Maintaining a fun, safe atmosphere for patrons, and employees.

Job Qualifications: 

• Proficiency with POS
• Extensive working knowledge of alcoholic and non-alcoholic beverages.
• Knowledge of local and state regulations related to alcohol service and health code compliance.
• Competency in resource management and inventory control.

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