As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!
NetSuite ERP DeveloperRemote | Full-Time | Terrace ConsultingTerrace Consulting is looking for experienced NetSuite ERP Developers to... ...WMSExperience with integration tools such as Celigo, Boomi, MuleSoft, or similarStrong understanding of business processes within...
Additional Information About the Role BJC Marketing and Communications is seeking a dynamic and experienced Senior Communications Strategist for our internal communications team. This position will assist with development and execution of employee, executive, and crisis...
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...Ryder is hiring a CDL A Local Dry Van Driver in Owensboro, KY . A local truck driving job typically consists of transporting freight... ...within a 200-mile radius, allowing the driver to complete their deliveries and return home the same day. You may think you know Ryder and...
PURPOSE: Barnhart is built on a strong foundation of serving others. The fruit of our labor is used to grow the company, care for our employees, and serve those in our communities and around the world. MINDS OVER MATTER: Barnhart has built a nationwide reputation...