Maintenance Tech Job at Restaurant Brands International, Inc., Rochester, NY

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  • Restaurant Brands International, Inc.
  • Rochester, NY

Job Description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Job Summary:

The Maintenance Technician ensures all facilities, equipment, and systems operate efficiently and safely. They will perform preventive maintenance and repair tasks to maintain a comfortable and secure environment for guests and staff.

Roles & Responsibilities:
  • The Maintenance Technician ensures all facilities, equipment, and systems operate efficiently and safely
  • They will perform preventive maintenance and repair tasks to maintain a comfortable and secure environment for guests and staff
  • Respond to maintenance requests in a timely manner and prioritize tasks based on urgency
  • Perform routine, repetitive daily inspection of all location building's interiors and exterior
  • Notify management of problems/concerns
  • Maintain accurate records of maintenance activities
  • Assist with outdoor seasonal work
  • Be knowledgeable of restaurant safety, security, and emergency procedures and equipment as related to department responsibilities
  • Maintain outside of plaza area, through the painting of light pole bases, curbs, and railings, sweeping, washing windows, and general cleanup and maintenance
  • Report potholes, pavement problems, cracks, crumbling curbs, heaved cement to management so repairs can be made
  • Troubleshooting and repairing mechanical, plumbing, and electrical equipment
  • Collaborate with other team members to complete projects and ensure efficient operations
  • Follow safety protocols and maintain a clean and organized work environment
  • While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear

Qualifications & Skills:

  • Proficiency in Microsoft Office
  • Knowledge of facilities, vendor and negotiation management
  • Skilled in project management principles and techniques
  • Ability to effectively communicate both orally and in writing
  • Ability to work flexible hours and perform duties in an orderly fashion under general supervision
  • A valid New York State driver's license is required as this position requires travel to multiple facilities
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
  • The employee is frequently required to stoop, kneel, crouch or crawl
  • The employee must regularly lift and or move up to 50lbs, occasionally lift or move greater than 100lbs
  • Specific vision abilities required by this job include peripheral vision and depth perception
  • Drivers License

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl. The employee must regularly lift and or move up to 50lbs, occasionally lift or move greater than 100lbs. Specific vision abilities required by this job include peripheral vision and depth perception.

The successful candidate's starting pay will fall within the base salary range listed below and is determined based on job-related factors including, but not limited to: skills, experience, qualifications, work location, and market conditions. Depending on the position, successful candidates may also be eligible for a discretionary bonus, as well as wellness and benefit offerings.

Salary: $60,000-$65,000

#timhortons

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request. Restaurant Brands International, Inc.

Job Tags

Seasonal work, Local area, Outdoor, Flexible hours,

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