Job Description

Job Description

Job Description

Salary: Hourly DOE

Full-Time Chef Position Available at The Pointe Malibu Recovery Center

The Pointe Malibu Recovery Center, a luxury treatment facility for clients recovering from drug and alcohol abuse, is seeking a talented and experienced full-time Chef. Our facility is renowned for providing a holistic and nurturing environment, and we believe that exceptional cuisine is a crucial part of our clients' recovery journey.

Position Overview: The Chef will be responsible for preparing a diverse range of high-quality meals that cater to various dietary preferences and restrictions, including vegan, paleo, kosher, vegetarian, pescatarian, and other healthy options. The ideal candidate will have a passion for culinary arts, a strong commitment to health and wellness, and the ability to manage kitchen budgets and work effectively with outside vendors.

Key Responsibilities:

• Exhibit a positive attitude and develop and prepare nutritious and delicious meals tailored to individual client needs.
• Create weekly menus that incorporate a variety of dietary preferences and restrictions.
• Ensure all food is prepared in a safe, sanitary, and appealing manner.
• Source high-quality, fresh ingredients, prioritizing organic and locally-sourced products.
• Collaborate with our clinical team to accommodate specific dietary requirements related to clients' health and recovery plans.
• Maintain a clean and organized kitchen environment.
• Oversee kitchen inventory and manage food purchasing within budget.
• Build and maintain positive relationships with outside vendors to ensure a consistent supply of high-quality ingredients.

Qualifications:

• Proven experience as a Chef in a luxury setting, preferably within a wellness or treatment center.
• Expertise in preparing diverse types of cuisine, including vegan, paleo, kosher, vegetarian, pescatarian, and other health-focused meals.
• Strong knowledge of nutrition and dietary requirements.
• Excellent organizational and time-management skills.
• Ability to work collaboratively with a multidisciplinary team.
• Experience in budgeting and managing kitchen expenses.
• Strong relationship-building skills with external vendors.
• Positive attitude and a client-focused approach.
• Certification in culinary arts or a related field is preferred.
• ServSafe certification or equivalent food safety training.

Work Environment:

• The position involves working in a residential treatment facility with exposure to cleaning chemicals and potential biohazards.
• The role requires physical activity, including lifting, bending, and standing for extended periods.

Compensation:

• Competitive salary based on experience.
• Comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development and continuing education.
• A supportive and enriching work environment.

How to Apply: Interested candidates are invited to submit their resume, a cover letter, and a sample menu showcasing their culinary versatility to jmaze@thepointemalibu.com. Please include "Full-Time Chef Application" in the subject line.

Join us at The Pointe Malibu Recovery Center and make a meaningful impact on the lives of those on their path to recovery through the art of exceptional cuisine.

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