Private Chef Job at Sorensen Staffing, Milwaukee, WI

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  • Sorensen Staffing
  • Milwaukee, WI

Job Description

Job Description
Job Title: Private Chef

Location: Milwaukee, WI

Compensation: $100,000 - $120,000+ DOE

LOCAL CANDIDATES ONLY - MUST BE CURRENTLY ESTABLISHD IN MILWAUKEE AREA - THOSE CANDIDATES "WILLING TO MOVE" CAN NOT BE CONSIDERED

Position Overview: We are seeking a skilled and adaptable Private Chef for a Milwaukee, WI gentleman. This role involves preparing daily meals for the principal, with a focus on healthy, organic, and high-quality cuisine. The chef will be responsible for maintaining C-Suite corporate lunches when the Principal is out of town, and should have the ability to scale up to more elaborate preparations for occasional dinner parties and gatherings. Direct communication with the principal is expected, without intermediary layers.

Key Responsibilities:

  • Prepare and present daily nutritious and organic meals, adapting to the dietary preferences and requirements of the principal.
  • Manage all aspects of the kitchen, including ingredient procurement, meal planning, and kitchen cleanliness.
  • Elevate culinary offerings for dinner parties and special events, showcasing creativity and high culinary standards.
  • Maintain clear and direct communication with the principal regarding meal planning, dietary needs, and event schedules.
  • Travel occasionally to the family's lake house to provide meal preparation and kitchen management on-site.
Requirements:

  • PROVEN EXPERIENCE AS A PRIVATE CHEF with a portfolio demonstrating expertise in healthy, organic cooking and high-level culinary execution.
  • Strong ability to work independently and manage all aspects of the household kitchen.
  • Excellent organizational and communication skills, capable of working directly with high-profile individuals.
  • Flexibility to travel and adapt to varying schedules, including stays at the lake house.
  • Culinary arts training or equivalent experience, with a solid understanding of nutritional cooking and dietary management.
  • Ability to undergo a thorough background check
Schedule:

  • Full-time, 5 days week with 2 consecutive days off; most likely Sunday and Monday. Scheduling flexibility is required for travel and special events.
Benefits:

  • $100K-$120K+ DOE
  • 401(k) plan with match
  • Gym membership
  • Health insurance, including dependent coverage
Additional Information: This role is suited for a chef who thrives in both home and corporate environments. The ideal candidate will be someone who enjoys building a direct relationship with their employer and can seamlessly adjust culinary styles to suit both everyday meals and upscale events.

Job Tags

Full time, Local area, Sunday,

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