Job Description

Job Description

Job Description

• THIS IS A SUMMER TIME SEASONAL JOB :) MAY - AUGUST
• Develop and prepare menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options as well as other allergies.
• Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located across the USA.
• Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed.
• Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks.
• Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff.
• Minimize food costs, exercise portion and quality control of all food produced.
• Follow and maintain safe food production systems and procedures for the receiving, storing, preparing, and serving of all food related products.
• Coordinate food preparation and meal service using rotational menus to over 350 guests daily for breakfast, lunch, dinner, snacks and special programs.
• Maintain effective quantity control based on camp food consumption.
• Interact with campers and staff while maintaining an enthusiastic and welcoming attitude.
• Always communicate efficiently with Hamsa management team on kitchen inventory.
• In conjunction with Food Service Director, coordinate and supervise kitchen personnel regarding production, quality and cost control, and labor management.
• Check freshness and quality of ingredients and maintain food production logs and temperature charts.
• Work with Hamsa Cooking management team to create a memorable experience for all campers and staff.
• Leading by example and staying ahead in all food production and kitchen tasks.
• Look for opportunities to improve the operation and communicate this information.

Qualifications:

• Must pass a background check to work around kids in the USA.
• A minimum of 5 years culinary experience (summer camp experience preferred).
• ServSafe Food Manager Certified.
• Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
• Must have the ability to produce large quantities and delegate production of food.
• Knowledge of food storage, prep, cost and labor systems.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Must be a team player and keep the team motivated and enthusiastic.
• Ability to thrive in a fast-paced environment.
• Valid US driver’s license.
• Must be available summer 2025!

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